CHEESE EXHIBITORS

There is an old farming saying, “Look after your cows and your cows will look after you.” We are entirely organic and are registered with Organic Farmers and Growers. We use manure and organic compost: the environment, the land and the waterways remain uncontaminated.
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The Somerset Cheese Company makes a range of hard and semi hard cheeses from all types of milk, including sheep, goat, buffalo and cows. They have over 40 years experience and have won awards for their cheese on a national and international level.
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Trethowan’s is a mature Caerphilly made to a traditional recipe using raw (unpasteurised) cows milk and a traditional rennet. The cheese is matured on the farm for two months and exhibits a fresh lemony taste with a creamy texture to the outer and a firmer but moist inner.
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An award winning cheese maker located in Berkshire which specializes in goats cheese made from their own herd. A small, artisanal goats’ cheese producers that sell their delicious, round, poplar wood boxed goats’ cheeses at farmers’ markets in Swindon, Cirencester and Stroud.
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Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.

Our range of cheeses include our Fresh Ewes Cheese (curd), Halloumi, Ricotta, Pickled Ewes Cheese (feta-style) and a family of washed curd cheeses including Old Demdike.

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Here at the farm we sell all our home-produced goodies in our teeny-tiny converted horse box farm shop.
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More announcements soon
We are in the process of confirming more cheese exhibitors for the fayre. Check back soon for further details.

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WOULD YOU DENY LIMITED   •   RING O BELLS, COMPTON MARTIN, BS40 6JE   •   WEB DESIGN E-INNOVATE.CO.UK