There is an old farming saying, “Look after your cows and your cows will look after you.” We are entirely organic and are registered with Organic Farmers and Growers. We use manure and organic compost: the environment, the land and the waterways remain uncontaminated.VISIT WEBSITE
Trethowan’s is a mature Caerphilly made to a traditional recipe using raw (unpasteurised) cows milk and a traditional rennet. The cheese is matured on the farm for two months and exhibits a fresh lemony taste with a creamy texture to the outer and a firmer but moist inner.VISIT WEBSITE
An award winning cheese maker located in Berkshire which specializes in goats cheese made from their own herd. A small, artisanal goats’ cheese producers that sell their delicious, round, poplar wood boxed goats’ cheeses at farmers’ markets in Swindon, Cirencester and Stroud.VISIT WEBSITE
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.VISIT WEBSITE
Our range of cheeses include our Fresh Ewes Cheese (curd), Halloumi, Ricotta, Pickled Ewes Cheese (feta-style) and a family of washed curd cheeses including Old Demdike.
More announcements soon
We are in the process of confirming more cheese exhibitors for the fayre. Check back soon for further details.
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