CIDER EXHIBITORS

Harry's Cider is an award winning artisan cider made from 100% juice, crafted by cidermaker Harry Fry on his family farm in Somerset. Our orchards form part of our agricultural enterprise, and we believe that the cider we produce is the best in Somerset.
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A family run business who proudly make a scrumptious full bodied craft cider using classic Somerset apple varieties and traditional techniques. Apples from nearby gardens and orchards are perfect for the job so we put out requests for unwanted ‘windfalls’.
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We have 5 generations worth of cider making knowledge. Just like our traditional production methods, we use only traditional Somerset cider apples to make our cider. We have 3 orchards of our own which produce apples such as Red Streak, Dabinet, and Michelin.
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Mad Apple Cider is made from some of the finest traditional cider apples to be found in Somerset. Proprietor Ian Cunneen prides himself on being able to say that Mad Apple is 100% natural, with nothing added and nothing taken away.
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Ham Hill Cider is made only from Somerset vintage cider apples, by us in Somerset. We aim to make the cider we want to drink, rich in flavour and heritage, but also refreshingly appley and smooth. We believe we’ve cracked it.
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There have been many changes since Gordon Rich started pressing cider apples at Mill Farm, although essentially the production of the juice is still traditional. We are a family run business producing Traditional Farmhouse Cider with locally harvested Somerset apples.
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Hugh Tripp is the owner of Avalon Vineyard near Glastonbury. From the start Hugh and his wife Hilary were committed to organic principles with their first wines winning awards in national competitions. Already a keen cider-maker, they established a cider orchard and inter-planted with soft fruit for the sake of diversity. This diversification has been vital to their success. They now make an extensive range of fruit wines, mead, liqueurs and cider.
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Twisted Cider love cider it's their passion. You'll be able to sample their different ciders from Desert Dry, a traditional dry cider rich in tanins and bittersweet in flavour. Wild Orchard a delicious sweet cider, Sunset, a delightful medium dry cider and Misty, a lovely blend of South West apples, light bodied and fruity.
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Father & son team Richard and Alan produce around 3,000 litres of traditional 100% juice product a year made with traditional apples sourced from local orchards in the heart of Somerset. Whilst It is still mainly a hobby for them, they have won prizes at many leading competitions at Country Shows, in particular The Bath and West Show – worlds premier competition. This include two firsts (gold) and a second for the premium french style Keeved. Both Alan and Richard are experienced judges and both give talks on the history and heritage. Alan has also written three books on the subject.
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Ben Crossman comes from an important line of Somerset cider makers and has been making cider for more than 36 years, after a conversation with his Grandfather, Victor Naish about wanting to have a go at using his equipment. Crossman’s Cider has grown from strength to strength and Ben continues in his Grandfather’s footsteps of producing good, clean, traditional farmhouse ciders still using the same traditional methods.
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NEMPNETT CIDER
Nempnett are named after the village of Nempnett Thrubwell, which is very local to Compton Martin and they are the proud producer of Piglets Choice - winner of the 'Taste & Rate' Cider & Cheese 2015.
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