GingerBeard’s Preserves are based in Bristol and make awesome tasting, award winning craft preserves. Everything is homemade in small batches to ensure quality, using no artificial preservatives, pectins or gelling agents. They love playing around with ingredients and especially pairing beers with carefully selected ingredients to create unique products with great depth and flavour. Our sauces, chutneys, pickles and more are forged to complement cuisines from around the world.
In their core range you'll find Milk Stout Chipotle BBQ Sauce or No Rest: A Garlic Pickle for Dancers as well as more traditional products with a GingerBeard’s Preserves twist like our Lime Pickle or our Mango Chutney.

Now in their fourth year, Andy and James are going through up to a tonne of pork a week. Everything is handmade and will remain that way in order to preserve the artisan texture, flavours and look. They moved into their new production unit on the farm last year (complete with very sexy Himalayan salt brick wall) but are now already looking to expand in order to meet the growing demand. The boys are committed to producing the best product with the best of Somerset ingredients wherever they can. We are now regularly in several markets across Somerset and Bristol, at festivals around the country, in pubs, restaurants and delis.

La Bonne Crepe is a traditional, artisanal creperie based in Bristol. They make authentic and tasty crepes with a smile and share a good time with their customers.
Established in 2007, La Bonne Crepe is a popular fixture for small and local events, Christmas Markets to large festivals such as Glastonbury & The Secret Garden Party. They have also created several pop-up creperies in different pubs around Bristol.
They are also a founding member of Bristol Eats, an award winning street food collective promoting healthy, quality, local street food from around the world at reasonable cost in Bristol.
Now a regular fixture at our events, their crepes are as popular as ever.

Our Great Grandfather founded our bakery in 1925 with a loan from a local flour miller. Four generations later, we're still here.

We do everything by hand – we don’t do ‘volume’ products like a supermarket. We do have a very small selection of pre-packaged products which some customers find convenient but the vast majority of products sold on the stalls are prepared that morning or the night before.

As well as our increasingly renowned authentic italian pizzas, calzones & bruschettas we also serve a wide range of fresh, locally grown garden salads, homemade lemonades & cordials.

Tincan Events have a fleet of 1960s & 70s, lovingly restored and adapted, coffee trucks. All with their own personality and filled with top end espresso equipment, bringing the specialist coffee experience to this year's Cider & Cheese Fayre.

It's cake time people! Local cake makers Bumble Bee our very welcome newcomers to our event this year bringing a delicious array of utterly irresistible home baked cakes and biscuits. There's nothing quite like cake

The Ring O' Bells will have its own BBQ on all day delivering delicious burgers and vegetarian options - look out for some local collaborations which will wow the taste buds. All our burgers are made to our own recipe by Blagdon Butchers and The Story